Quick and Easy Dessert Recipes
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Mug cakes can be hit or miss, but the trick is to be careful when cooking. Microwaves are different, so 30 seconds in mine might be too much in yours. Microwave the peanut butter and butter until melted and smooth. Another great option for sweet gifts, or just for something sweet to have at home, this fudge is super simple. Using coconut milk makes it vegan, and you could even top with toasted coconut. The filling is straightforward, mixing melted chocolate and Cool Whip.
The moist dough and hot oven work together to create a wonderfully flaky and crisp crust. Here's a basic crepe recipe you won't want to forget. Fill them with your favorite combination of chocolate, fruits, or custards, then sprinkle with powdered sugar before serving. These recipes got the highest ratings and the most visitors this year. This silky smooth pie is much like the no-bake peanut butter pie from number 20. I have a slight obsession with bananas… and peanut butter… and chocolate.
Tart Meyer Lemon Sorbet
"Stressed spelled backwards is desserts." Coincidence? All it takes is 15 minutes to make this fantastic dessert. Here's another frangipane tart to make with fresh fruit. "Bring this to a picnic and your friends will ask what bakery you went to," according to Chef John. Champagne makes this elegant layer cake truly worthy of celebration. Allrecipes is part of the Dotdash Meredith publishing family.
I’m sure you’ve seen many recipes that call for some kind of soda to be added. To ensure that your colors don’t run into a big old mess, only add the rainbow jimmies when you’re ready to scoop and bake. These are all worth baking and keeping for yourself.
Tiny Tim's Plum Pudding
Made with cashew nuts and milk, this barfi is a childhood favourite of many. So easy and yet so divine, no Indian celebration is complete without it. Skip the store-bought variety, and cook this in the comfort of your home. Make the most of mango season and whip up this stunning treat. Bursting with summer flavours, it really has that wow factor.
Soft, sweet, and covered in chocolate, they are effortless and delicious. You could even make a sweet plate using golden Oreos and white chocolate. Although this dessert is made up of four different layers, none of them are too complicated, and the whole thing comes together in around 25 minutes. Anyway, recreating this pineapple soft serve at home couldn’t be easier. After a few hours in the fridge, the graham crackers will just about start to soften, so that you can slice and serve. The main difference being the lack of oats in the topping.
Oreo-Stuffed Brownies
This easy, no-bake dessert can be easily made at home and tailored for any holiday, served as-is or wrapped up in cellophane for a wonderful edible gift. If there’s one dessert you simply must make from this list, it’s this easy Pumpkin Pie Cake! It’s also known as “Pumpkin Dump Cake”, and for good reason since it’s as simple as dumping the ingredients together, mixing, and baking. If grilling fruit is one of the best things about summer, then grilled pineapple has to be the best of the best.
Don’t save these Chocolate Covered Strawberries for a special occasion; they’re so much cheaper than store-bought and couldn’t be simpler to make. "This delicious New Orleans classic only has a few ingredients, and takes just minutes to make," Chef John says of this rum- and banana liqueur-spiked dessert. Thin sheets of phyllo dough are layered with butter and pecans, then drenched in a sweet mixture of cinnamon-spiked honey and sugar. Corey Williams is a food writer covering food news, step-by-step cooking, baking, and storage guides for MyRecipes and Allrecipes. The layer of dark chocolate on top balances out the light coconut for a fabulous no-bake bar that is vegan and gluten-free. This pie has just six ingredients, one of which is a ready-made graham cracker crust.
Lemon Pudding Cake
So, I’m standing by these chocolate pillows as breakfast food. German chocolate cake is a super moist cake filled with heavenly coconut and pecan frosting. There’s also the extra step of boiling your pretzels in a baking soda and water mix. In this case, you’ll be using the bubbles to help the cake rise. Plus, it has a lovely citrus flavor that will infuse into every bite.
Granted, with poached pears, you’ll have to make a poaching liquid and be careful not to overwork the fruit. It’s as easy as mixing it all in one bowl for the batter. The trick is to bake it with the rind on, which is absolutely edible.
With just 7 ingredients, the hardest part is crushing the Oreos! That’s pretty amazing considering it serves 12 people, making it perfect to take to a party. This gorgeous cake is quick and easy to make, thanks to shortcut ingredients like graham crackers, instant vanilla pudding mix, and frozen whipped topping.
If you don’t like the rind, you can always cut it off and wrap the whole thing in pastry or bacon. This cake incorporates all of that, plus some cheesecake swirls that just push it over the edge. You can even split the tray in half and keep one-half free from toppings. That way, people can pick their own dips and extras. This recipe is a genius way to serve a crowd and ensure a maximum chip to cheese ratio.
We’ll be washing ours down with a pumpkin spice latte, obvi. Be sure to steep whole cardamom pods—not ground cardamom—in the cream to give the custard its warm, soothing flavor. These have Valentine’s Day goody bags written all over them, but they'd also make a great hostess gift for any occasion. Who knew a five-ingredient dessert could look this gorgeous? Consider them your picky kids’ new favorite breakfast.
Made with grated carrots, khoya, milk, sugar, ghee and lots of chunky nuts, this wholesome and rich dessert will leave you craving for more. Kristy Bernardo is the recipe creator behind The Wicked Noodle. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America.
Muffin-Tin Ice Cream Cakes
Galettes satisfy the taste for pie, but they're so much more forgiving. The shape doesn't really matter and the crust is easy to make . Some people are cakey brownie people, and some are chewy brownie people. Spread the batter into a thin layer and you'll end up with ¼-inch-thick brownies, all of which have the texture of those edge pieces you usually go for. Jam thumbprints are a classic Christmas cookie that bring together a buttery shortbread-like base and any flavor preserves you like . Classic tiramisu, while delicious, involves whipping egg yolks and soaking ladyfingers and fastidiously layering everything in a dish.
These would be great with chunks of fresh raspberry dotted inside. Simply butter your pastry and fill it with a nut and honey mixture for all the same flavors with half of the work. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox.
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